Buffalo Chicken Wrap

Thanks to rotisserie chicken and store-bought buffalo sauce, these buffalo chicken wraps with blue cheese and celery come together in 20 minutes flat. Wrap them in waxed paper and lunch is done. Original Source

Nutrition Facts Per Serving: 745 calories, 54g fat, 28g cabs, 36g protein, 3g sugar.

Yields Prep Time Total Time
4 20 Minutes 20 Minutes

Ingredients

  • 1 rotisserie chicken, skin removed and meat diced

  • 1/2 c. buffalo sauce

  • 4 tbsp. unsalted butter, melted

  • 2c. mozzarella cheese, shredded

  • 4 celery stalks, cut into batons

  • 1 c. celery leaves (or parsley)

  • 1/2 c. blue cheese dressing

Directions

  • In a medium bowl, toss together the chicken, buffalo sauce and melted butter.

  • Heat a large skillet over medium heat. Warm each tortilla for about 30 seconds per side to soften it.

  • Working with one tortilla at a time, place the tortilla on a work surface and spoon ¼ cup of the chicken mixture onto the center. Top with ½ cup mozzarella, a quarter of the celery and celery leaves, and 2 tablespoons blue cheese dressing. Fold the sides of the tortilla inward to encase the filling and then tightly roll up the tortilla. Repeat to make three more wraps.