2 c. fresh or frozen breaded chicken, cooked according to package instructions and diced

1/3 c. honey

1/3 c. low-sodium soy sauce

1 tbsp. sesame oil

1 tbsp. rice wine vinegar

1 tbsp. light brown sugar

1 clove garlic, minced

1/4 c. sesame seeds

Prepare chicken according to instructions. Cover chicken tightly to keep warm.

{“Make the honey sauce”=>”In a small pan over medium heat, combine all remaining ingredients except sesame seeds. Bring to a boil, then reduce heat to a simmer. Simmer until slightly thickened, 1 to 2 minutes.”}

Pour over warm chicken and toss to fully coat. Sprinkle with sesame seeds and serve with your favorite steamed vegetable and grain.