8 c. Russet potatoes, diced

1 yellow onion, diced

2 large carrots, peeled and chopped

1/2 c. chopped celery

16 oz cubed ham (2 packages of packaged Smithfield Anytime Favorites™ Cubed Ham)

1 tsp kosher salt

1/4 tsp fresh cracked black pepper

1/4 c. flour

4 c. chicken broth

1 1/2 c. heavy cream (you can also use milk – I used whole milk)

1/2 c. sour cream

Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.

Using a potato masher, mash about 1/3 of the potatoes (don’t worry the ham won’t really mash that much)

Add the flour, heavy cream/milk and sour cream and stir everything together.

Cover and cook on high for an additional 15 minutes.