Manicotti

Delicious! Serve with a crispy salad and garlic bread, and you’ll have a dish your family will love! The kids like to help stuff the noodles too!

Original Source

Nutrition Facts Per Service: 676 calories, 30.9g fat (17g saturated fat), 189mg cholesterol, 1255mg sodium, 708mg Potassium, 53.2g carbohydrate (13g sugars, 4.3g fiber), 46g protein.

Yields Prep Time Total Time
4 30 Minutes 1 Hour 15 Minutes

Ingredients

  • 1 pint part-skim ricotta cheese

  • 8 ounces shredded mozzarella cheese

  • 3/4 c. grated Parmesan cheese

  • 2 eggs

  • 1 tsp. dried parsley

  • salt to taste

  • ground black pepper to taste

  • 1 (16 ounce) jar spaghetti sauce

  • 5 1/2 ounces manicotti pasta

Directions

  • Cook manicotti in boiling water until done. Drain, and rinse with cold water.

  • Preheat oven to 350 degrees F (175 degrees C).

  • In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.

  • Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.

  • Bake 45 minutes, or until bubbly.