1 lb salmon fillet

salt & pepper

Pre-heat oven to 350F.

Place salmon skin side down on baking pan, use tin foil for easy clean up.

Season with salt and pepper.

Place in oven and bake until you see white fat start to come out of the top of the salmon, about 20 minutes.

Use a spatula to remove the salmon, the skin will probably stick to the pan / tin foil, this is fine, just get the meat.

Serve.