Stuffed Pork Chops
Comfort food. For the bread cubes, French bread works best, not sourdough.
Nutrition Facts
1 Pork Chop: 414 calories, 29.9g fat (11.9g saturated fat), 67mg cholesterol, 776mg sodium, 295mg Potassium, 19.1g carbohydrate (3g sugars, 0.8g fiber), 17.2g protein.
| Yields | Prep Time | Total Time |
|---|---|---|
| 4 | 20 Minutes | 60 Minutes |
Ingredients
2 tbsp. vegetable oil
4 thick cut pork chops
3 c. day-old bread cubes
¼ c. butter, melted
¼ c. chicken broth
2 tbsp. chopped celery
2 tbsp. chopped onion
¼ tsp. poultry seasoning
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ c. water
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
Cover and bake for 30 minutes.
Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).